Ecological quality as a coffee quality enhancer. A review

Simple item page
dc.contributor.authorVania Torrez
dc.contributor.authorCamila Benavides-Frías
dc.contributor.authorJohanna Jacobi
dc.contributor.authorChinwe Ifejika Speranza
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T21:02:38Z
dc.date.available2026-03-22T21:02:38Z
dc.date.issued2023
dc.descriptionCitaciones: 33
dc.identifier.doi10.1007/s13593-023-00874-z
dc.identifier.urihttps://doi.org/10.1007/s13593-023-00874-z
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/85593
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofAgronomy for Sustainable Development
dc.sourceHigher University of San Andrés
dc.subjectCoffea arabica
dc.subjectCoffea canephora
dc.subjectCoffea
dc.subjectBiology
dc.subjectBiodiversity
dc.subjectAgroforestry
dc.subjectAgroecosystem
dc.subjectCoffee bean
dc.subjectEcosystem
dc.subjectAgriculture
dc.titleEcological quality as a coffee quality enhancer. A review
dc.typereview

Files

Collections

Artículo Científico Publicado