A review of transdisciplinary approaches for the co-creation of food sovereignt
| dc.contributor.author | Helga Gruberg Cazón | |
| dc.coverage.spatial | Bolivia | |
| dc.date.accessioned | 2026-03-22T21:05:48Z | |
| dc.date.available | 2026-03-22T21:05:48Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://www.scielo.org.bo/pdf/ran/v9n3/v9n3_a03.pdf | |
| dc.identifier.uri | https://andeanlibrary.org/handle/123456789/85905 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Acta Nova | |
| dc.source | Universidad Católica Bolivia San Pablo | |
| dc.subject | Transdisciplinarity | |
| dc.subject | Environmental planning | |
| dc.subject | Sociology | |
| dc.title | A review of transdisciplinary approaches for the co-creation of food sovereignt | |
| dc.type | review |