ESTUDIO DEL FRUTO COMESTIBLE DE LA ESPECIE VEGETAL HYMENAEA COURBARIL L.

Simple item page
dc.contributor.authorGalia Chávez Cury
dc.contributor.authorMaría del Carmen Abela Gisbert
dc.contributor.authorJosé A. Bravo
dc.contributor.authorJ. Mauricio Peñarrieta
dc.contributor.authorWilly José Rendón Porcel
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:57:27Z
dc.date.available2026-03-22T15:57:27Z
dc.date.issued2011
dc.descriptionCitaciones: 2
dc.description.abstractThe fruits of the vegetal species Hymenaea courbaril L. were surveyed. This is a species known in the Bolivian Amazonian region under the common name of “paquio”. The fruits were collected at Ixiamas village and their surroundings in the province Abel Iturralde, Alto Beni, and at Mapiri village, department of La Paz. In the investigation of the eatable part of the fruit, a bromatological preliminary study was carried out. The macro and micro nutrients were determined, as well as the taste of the handmade elaborated products. A preliminary phytochemical study an the antioxidant capacity was also performed in fruits. Corresponding author: RESUMEN
dc.identifier.urihttp://www.scielo.org.bo/pdf/rbq/v28n2/v28n2a11.pdf
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/55404
dc.language.isoes
dc.relation.ispartofRevista Boliviana de Química
dc.sourceHigher University of San Andrés
dc.subjectHorticulture
dc.subjectBiology
dc.subjectBotany
dc.subjectHumanities
dc.subjectMathematics
dc.titleESTUDIO DEL FRUTO COMESTIBLE DE LA ESPECIE VEGETAL HYMENAEA COURBARIL L.
dc.typearticle

Files

Collections

Artículo Científico Publicado