Fishing antioxidant 4-hydroxycoumarin derivatives: synthesis, characterization, and in vitro assessments

dc.contributor.authorBatoul Rostom
dc.contributor.authorElizabeth Goya‐Jorge
dc.contributor.authorLiliana Vicet Muro
dc.contributor.authorImrane Boubrik
dc.contributor.authorSarah Wiorek
dc.contributor.authorRacha Karaky
dc.contributor.authorIssam Kassab
dc.contributor.authorMaría Elisa Jorge Rodríguez
dc.contributor.authorMaité Sylla‐Iyarreta Veitía
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:58:15Z
dc.date.available2026-03-22T14:58:15Z
dc.date.issued2024
dc.descriptionCitaciones: 3
dc.description.abstractCoumarins represent a diverse class of natural compounds whose importance in pharmaceutical and agri-food sectors has motivated multiple novel synthetic derivatives with broad applicability. The phenolic moiety in 4-hydroxycoumarins underscores their potential to modulate the equilibrium between free radicals and antioxidant species within biological systems. The aim of this work was to assess the antioxidant activity of 18 4-hydroxycoumarin coumarin derivatives, six of which are commercially available and the other 12 were synthesized and chemically characterized and described herein. The 4-hydroxycoumarins were prepared by a two steps synthetic strategy with satisfactory yields. Their antioxidant potential was evaluated through three in vitro methods, two free radical-scavenging assays (DPPH• and ABTS•+) and a metal chelating activity assay. Six synthetic coumarins (<b>4a</b>, <b>4g</b>, <b>4h</b>, <b>4i</b>, <b>4k</b>, <b>4l</b>) had a scavenging capacity of DPPH• higher than butylated hydroxytoluene (BHT) (IC<sub>50</sub> = 0.58 mmol/L) and compound <b>4a</b> (4-hydroxy-6-methoxy-2 H-chromen-2-one) with an IC<sub>50</sub> = 0.05 mmol/L outperformed both BHT and ascorbic acid (IC<sub>50</sub> = 0.06 mmol/L). Nine hydroxycoumarins had a scavenging capacity against ABTS•+ greater (<b>C3</b>, <b>4a</b>, <b>4c</b>) or comparable (<b>C1</b>, <b>C2</b>, <b>C4</b>, <b>C6</b>, <b>4g</b>, <b>4l</b>) to Trolox (IC<sub>50</sub> = 34.34 µmol/L). Meanwhile, the set had a modest ferrous chelation capacity, but most of them (<b>C2</b>, <b>C5</b>, <b>C6</b>, <b>4a</b>, <b>4b</b>, <b>4h</b>, <b>4i</b>, <b>4j</b>, <b>4k</b>, <b>4l</b>) reached up to more than 20% chelating ability percentage. Collectively, this research work provides valuable structural insights that may determine the scavenging and metal chelating activity of 4-hydroxycoumarins. Notably, substitutions at the C6 position appeared to enhance scavenging potential, while the introduction of electron-withdrawing groups showed promise in augmenting chelation efficiency.
dc.identifier.doi10.1139/cjpp-2023-0455
dc.identifier.urihttps://doi.org/10.1139/cjpp-2023-0455
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/49622
dc.language.isoen
dc.publisherNRC Research Press
dc.relation.ispartofCanadian Journal of Physiology and Pharmacology
dc.sourceHESAM Université
dc.subjectIn vitro
dc.subjectAntioxidant
dc.subjectChemistry
dc.subject4-Hydroxycoumarin
dc.subjectBiochemistry
dc.subjectPharmacology
dc.subjectBiology
dc.titleFishing antioxidant 4-hydroxycoumarin derivatives: synthesis, characterization, and in vitro assessments
dc.typearticle

Files