Unusual composition of the essential oils from the leaves of <i>Piper aduncum</i>

Simple item page
dc.contributor.authorRoser Vila
dc.contributor.authorFélix Tomi
dc.contributor.authorMarisa Mundina
dc.contributor.authorAna I. Santana
dc.contributor.authorPablo N. Solís
dc.contributor.authorJosé B. López Arce
dc.contributor.authorJosé L. Balderrama Iclina
dc.contributor.authorJosé Iglesias
dc.contributor.authorMahabir P. Gupta
dc.contributor.authorJoseph Casanova
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:32:41Z
dc.date.available2026-03-22T14:32:41Z
dc.date.issued2004
dc.descriptionCitaciones: 29
dc.description.abstractAbstract The chemical compositions of the essential oils from the leaves of Piper aduncum from Panama and Bolivia were investigated by GC‐FID, GC‐MS and 13 C‐NMR. In total, 55 components were identified representing 99.3 and 80.3% of each sample, respectively. The oil from Panama was characterized by a high percentage of sesquiterpene hydrocarbons (38.9%), the main ones being β ‐caryophyllene (17.4%) and aromadendrene (13.4%). In contrast, the oil from Bolivia showed a high content of monoterpenes (76%), the major constituent being 1,8‐cineole (40.5%). Phenylpropanoids, mainly sarisan (1‐allyl‐2‐methoxy‐4,5‐methylenedioxybenzene; 12.9%), were only detected in the latter. Copyright © 2004 John Wiley &amp; Sons, Ltd.
dc.identifier.doi10.1002/ffj.1369
dc.identifier.urihttps://doi.org/10.1002/ffj.1369
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47133
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofFlavour and Fragrance Journal
dc.sourceUniversitat de Barcelona
dc.subjectSesquiterpene
dc.subjectChemistry
dc.subjectPiper
dc.subjectEssential oil
dc.subjectPanama
dc.subjectPiperaceae
dc.subjectChemical composition
dc.subjectTerpene
dc.subjectComposition (language)
dc.subjectMonoterpene
dc.titleUnusual composition of the essential oils from the leaves of <i>Piper aduncum</i>
dc.typearticle

Files

Collections

Artículo Científico Publicado