Hybrid, Vaccine-Induced and Natural Immunity Against Sars-Cov-2 in Traditional Food Markets in Bolivia (2020-2022): A Cross-Sectional Analysis of a Serological Survey

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dc.contributor.authorChristine Leyns
dc.contributor.authorElliot McClenaghan
dc.contributor.authorPatricia Rodríguez
dc.contributor.authorPatrick Nguipdop‐Djomo
dc.contributor.authorCarla Ascarrunz
dc.contributor.authorDaniel Eid Rodríguez
dc.contributor.authorPunam Mangtani
dc.contributor.authorJavier Guitián
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:45:27Z
dc.date.available2026-03-22T20:45:27Z
dc.date.issued2024
dc.descriptionCitaciones: 1
dc.identifier.doi10.2139/ssrn.4962977
dc.identifier.urihttps://doi.org/10.2139/ssrn.4962977
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/83890
dc.language.isoen
dc.publisherRELX Group (Netherlands)
dc.relation.ispartofSSRN Electronic Journal
dc.sourceUniversity of San Simón
dc.subjectSerology
dc.subjectVirology
dc.subjectImmunity
dc.subjectSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
dc.subjectCoronavirus disease 2019 (COVID-19)
dc.subjectEnvironmental health
dc.subjectMedicine
dc.titleHybrid, Vaccine-Induced and Natural Immunity Against Sars-Cov-2 in Traditional Food Markets in Bolivia (2020-2022): A Cross-Sectional Analysis of a Serological Survey
dc.typepreprint

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