Identification of mVOCs from Andean Rhizobacteria and Field Evaluation of Bacterial and Mycorrhizal Inoculants on Growth of Potato in its Center of Origin

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dc.contributor.authorSiva L. S. Velivelli
dc.contributor.authorPeter Kromann
dc.contributor.authorPaúl Loján
dc.contributor.authorMercy Rojas
dc.contributor.authorJavier Franco
dc.contributor.authorJuan Pablo Suárez
dc.contributor.authorBarbara Doyle Prestwich
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:04:42Z
dc.date.available2026-03-22T14:04:42Z
dc.date.issued2014
dc.descriptionCitaciones: 67
dc.identifier.doi10.1007/s00248-014-0514-2
dc.identifier.urihttps://doi.org/10.1007/s00248-014-0514-2
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44410
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofMicrobial Ecology
dc.sourceUniversity College Cork
dc.subjectBiology
dc.subjectMicrobial inoculant
dc.subjectRhizobacteria
dc.subjectFood security
dc.subjectPaenibacillus
dc.subjectRhizoctonia solani
dc.subjectBioproducts
dc.subjectPaenibacillus polymyxa
dc.subjectBiofertilizer
dc.subjectMicrobial ecology
dc.titleIdentification of mVOCs from Andean Rhizobacteria and Field Evaluation of Bacterial and Mycorrhizal Inoculants on Growth of Potato in its Center of Origin
dc.typearticle

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