What Motivates Consumers Towards Organic Food? A Lab-in-The-Field Experiment in Bolivia

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dc.contributor.authorLorena Heller
dc.contributor.authorSoraya Adiva Roman Eyzaguirre
dc.contributor.authorMariana Alem
dc.contributor.authorTrent Blare
dc.contributor.authorRoxana Castellón
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:50:32Z
dc.date.available2026-03-22T20:50:32Z
dc.date.issued2024
dc.identifier.doi10.2139/ssrn.5071222
dc.identifier.urihttps://doi.org/10.2139/ssrn.5071222
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/84388
dc.language.isoen
dc.publisherRELX Group (Netherlands)
dc.relation.ispartofSSRN Electronic Journal
dc.sourceUniversidad Privada Boliviana
dc.subjectField (mathematics)
dc.subjectBusiness
dc.subjectFood science
dc.subjectAgricultural engineering
dc.subjectEnvironmental science
dc.subjectMarketing
dc.titleWhat Motivates Consumers Towards Organic Food? A Lab-in-The-Field Experiment in Bolivia
dc.typepreprint

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