COMPARATIVE EVALUATION OF TOTAL ALKALOIDS YIELD FOR GREEN AND RED FRUITS OF Solanum pseudocapsicum L.

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dc.contributor.authorLuis Fernando Mejía
dc.contributor.authorRigoberto Gómez
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T17:13:19Z
dc.date.available2026-03-22T17:13:19Z
dc.date.issued2013
dc.description.abstractThe species Solanum pseudocapsicum L. known commonly in Colombia, as “mirto” is a potential source of highly functionalized structures that could be used as precursors of steroidal medicines. To the best of our knowledge phytochemical studies on this species have not yet been reported. Based on a previously described extraction method total glycoalkaloids from green and red fruits of S. pseudocapsicum L. were extracted. This method showed to be useful and 7.94g and 2.48g of glycoalkaloids per kg of fresh fruit in green and red fruits, respectively, were obtained. After hydrolysis of the initial precipitate, O-methyl solanocapsine, a structure derived from solanocpasine has been proposed as one of the components present in the extracts.
dc.identifier.urihttps://revistas.udca.edu.co/index.php/ruadc/article/view/877
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/62888
dc.language.isoen
dc.relation.ispartofRepositorio - Universidad de Ciencias Aplicadas y Ambientales UDCA.
dc.sourceUniversidad de Los Andes
dc.subjectYield (engineering)
dc.subjectHorticulture
dc.subjectMathematics
dc.subjectSolanum
dc.subjectBiology
dc.subjectBotany
dc.subjectChemistry
dc.titleCOMPARATIVE EVALUATION OF TOTAL ALKALOIDS YIELD FOR GREEN AND RED FRUITS OF Solanum pseudocapsicum L.
dc.typearticle

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