Environmental Degradation, Climate Change and Health Risks

Abstract

Global food systems grapple with mounting pressures including soil erosion, biodiversity loss, water scarcity and climate change. Conventional agriculture’s heavy reliance on chemicals exacerbates these challenges, leading to environmental degradation, public health concerns and economic instability for farmers. Case studies reveal the far-reaching consequences of unsustainable practices, such as the quinoa boom’s destruction of ecosystems and the widespread overuse of herbicides. Agroecology offers a transformative approach by prioritizing ecosystem health, social equity and climate resilience. By adopting agroecological practices, we can build more sustainable and resilient food systems.