Nutritional status of children from Cochabamba, Bolivia: a cross-sectional study.

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dc.contributor.authorCristina Masuet‐Aumatell
dc.contributor.authorJosep Ramón
dc.contributor.authorMarta Banqué‐Navarro
dc.contributor.authorMaría del Rosario Dávalos‐Gamboa
dc.contributor.authorSandra Lucía Montaño
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:50:13Z
dc.date.available2026-03-22T15:50:13Z
dc.date.issued2015
dc.descriptionCitaciones: 3
dc.description.abstractRegardless of recommendations or demographic characteristics, the vast majority of children in Cochabamba consumed insufficient energy and too little calcium, folate, magnesium, and vitamin A and D. In addition, adolescent girls consumed insufficient iron. Higher energy intake for schoolchildren through increased food availability, frequency, and size portions in daily meals should be a priority for Bolivian public health institutions.
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/27440097
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/54697
dc.language.isoen
dc.publisherNational Institutes of Health
dc.relation.ispartofPubMed
dc.sourceBellvitge University Hospital
dc.subjectMicronutrient
dc.subjectPantothenic acid
dc.subjectNiacin
dc.subjectEnvironmental health
dc.subjectVitamin
dc.subjectNutrient
dc.subjectMedicine
dc.subjectDietary Reference Intake
dc.subjectReference Daily Intake
dc.subjectMalnutrition
dc.titleNutritional status of children from Cochabamba, Bolivia: a cross-sectional study.
dc.typearticle

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