Spectroscopic and structural studies on lactose species in aqueous solution combining the HATR and Raman spectra with SCRF calculations.

dc.contributor.authorMárquez, María Jimena
dc.contributor.authorBrizuela, Alicia Beatriz
dc.contributor.authorDavies, Lilian
dc.contributor.authorBrandán, Silvia Antonia
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-24T15:06:36Z
dc.date.available2026-03-24T15:06:36Z
dc.date.issued2015
dc.descriptionVol. 407, pp. 34-41
dc.description.abstractIn this work, the α and β isomers, the α-lactose monohydrate and dihydrate and the dimeric species of lactose were studied from the spectroscopic point of view in gas and aqueous solution phases combining the infrared, Horizontal Attenuated Total Reflectance (HATR) and Raman spectra with the density functional theory (DFT) calculations. Aqueous saturated solutions of α-lactose monohydrate and solutions at different molar concentrations of α-lactose monohydrate in water were completely characterized by infrared, HATR and Raman spectroscopies. For all the species in solution, the solvent effects were studied using the solvation polarizable continuum (PCM) and solvation (SM) models and, then, their corresponding solvation energies were predicted. The vibrational spectra of those species in aqueous solution were completely assigned by employing the Scaled Quantum Mechanics Force Field (SQMFF) methodology and the self-consistent reaction field (SCRF) calculations. The stabilities of all those species were studied by using the natural bond orbital (NBO), and atoms in molecules (AIM) calculations.eng
dc.description.sponsorshipCátedra de Química General, Instituto de Química Inorgánica, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000 San Miguel de Tucumán, Tucumán, Argentina. | Cátedra de Bromatología, Instituto de Bioquímica Aplicada, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, San Lorenzo 456, 4000 San Miguel de Tucumán, Tucumán, Argentina. | Instituto de Investigaciones para la Industria Química (INIQUI, CONICET), Universidad Nacional
dc.identifier.doi10.1016/j.carres.2015.01.019
dc.identifier.issn1873-426X
dc.identifier.otherPMID:25704196
dc.identifier.urihttps://doi.org/10.1016/j.carres.2015.01.019
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/101254
dc.language.isoeng
dc.relation.ispartofCarbohydrate research
dc.sourcePubMed
dc.subjectDFT calculations
dc.subjectForce field
dc.subjectLactose
dc.subjectMolecular structure
dc.subjectVibrational spectra
dc.titleSpectroscopic and structural studies on lactose species in aqueous solution combining the HATR and Raman spectra with SCRF calculations.
dc.typeArtículo Científico Publicado

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