Influence of Sunlight Exposure and Traditional Dehydration on Chemical and Nutritional Properties of Oxalis tuberosa (oca) Tubers

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dc.contributor.authorGrover Castañeta
dc.contributor.authorDaniela Miranda-Flores
dc.contributor.authorAtma‐Sol Bustos
dc.contributor.authorRocío García
dc.contributor.authorErick Loayza
dc.contributor.authorCristhian Carrasco
dc.contributor.authorLeslie Tejeda
dc.contributor.authorFranco M. Cabrerizo
dc.contributor.authorJ. Mauricio Peñarrieta
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:22:52Z
dc.date.available2026-03-22T15:22:52Z
dc.date.issued2025
dc.descriptionCitaciones: 2
dc.identifier.doi10.1007/s11130-025-01330-x
dc.identifier.urihttps://doi.org/10.1007/s11130-025-01330-x
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/52033
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofPlant Foods for Human Nutrition
dc.sourceUniversidad Mayor de San Andrés
dc.subjectDehydration
dc.subjectSunlight
dc.subjectPlant physiology
dc.subjectBotany
dc.subjectBiology
dc.subjectChemistry
dc.subjectFood science
dc.subjectHorticulture
dc.titleInfluence of Sunlight Exposure and Traditional Dehydration on Chemical and Nutritional Properties of Oxalis tuberosa (oca) Tubers
dc.typearticle

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