Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors

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dc.contributor.authorCatalina Fuentes
dc.contributor.authorHisfazilah Saari
dc.contributor.authorJaeyeong Choi
dc.contributor.authorSeungho Lee
dc.contributor.authorMalin Sjöö
dc.contributor.authorMarie Wahlgren
dc.contributor.authorLars Nilsson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:20:08Z
dc.date.available2026-03-22T14:20:08Z
dc.date.issued2018
dc.descriptionCitaciones: 12
dc.identifier.doi10.1016/j.carbpol.2018.10.100
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2018.10.100
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45911
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofCarbohydrate Polymers
dc.sourceLund University
dc.subjectStarch
dc.subjectChemistry
dc.subjectMolar mass
dc.subjectDissolution
dc.subjectSolvent
dc.subjectHydrolysis
dc.subjectFractionation
dc.subjectSuccinic anhydride
dc.subjectAqueous solution
dc.subjectDispersion (optics)
dc.titleCharacterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
dc.typearticle

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