Antioxidant and Antimutagenic Polyisoprenylated Benzophenones and Xanthones from <i>Rheedia acuminata</i>

dc.contributor.authorGiovanna R. Almanza
dc.contributor.authorRaúl Quispe
dc.contributor.authorPatricia Mollinedo
dc.contributor.authorGloria Rodrigo
dc.contributor.authorEry Odette Fukushima
dc.contributor.authorRodrigo Villagomez
dc.contributor.authorBjörn Åkesson
dc.contributor.authorOlov Sterner
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:48:28Z
dc.date.available2026-03-22T14:48:28Z
dc.date.issued2011
dc.descriptionCitaciones: 12
dc.description.abstractDichloromethane extract of the stem bark of Rheedia acuminata yielded three benzophenones with antioxidant activity, the new one named acuminophenone A (1), guttiferone K (2) and isoxanthochymol (3), along with the known xanthones formoxanthone C (4) and macluraxanthone (5). The structures were established through interpretation of their spectroscopic data, the stereochemistry of compounds (1) and (2) were resolved by experimental and computational experiments and their antioxidant activities were measured using the DPPH, ABTS and TEAC assays. The antioxidant results showed that metabolites 1, 4 and 5 had a better antioxidant activity than the reference compound quercetin. In addition, we evaluate the mutagenicity and antimutagenicity of the CH2Cl2 extract as well as of the free radical scavenger compounds 1, 4 and 5 by the AMES Salmonella/microsomal test. No mutagenicity was found in the CH2Cl2 extract using Salmonella typhimurium strains TA98, TA100, TA102, TA1537 and TA1538, with or without S9 metabolic activation. The pure compounds neither showed mutagenicity in TA 102 strain and the most important result was the strong reduction of mutagenic effect induced by hydrogen peroxide in S. typhimurium TA102, with or without S9, showed by the compounds 1 (more than 93%) and 4 (more than 88%) at 0.02 microg/plate.
dc.identifier.doi10.1177/1934578x1100600916
dc.identifier.urihttps://doi.org/10.1177/1934578x1100600916
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48661
dc.language.isoen
dc.publisherSAGE Publishing
dc.relation.ispartofNatural Product Communications
dc.sourceHigher University of San Andrés
dc.subjectChemistry
dc.subjectABTS
dc.subjectAntioxidant
dc.subjectDPPH
dc.subjectAmes test
dc.subjectFree radical scavenger
dc.subjectMicrosome
dc.subjectQuercetin
dc.subjectBiochemistry
dc.subjectSalmonella
dc.titleAntioxidant and Antimutagenic Polyisoprenylated Benzophenones and Xanthones from <i>Rheedia acuminata</i>
dc.typearticle

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