Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

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dc.contributor.authorJaime Delgado-Zegarra
dc.contributor.authorAldo Álvarez-Risco
dc.contributor.authorCarmen Cárdenas
dc.contributor.authorMassiel Donoso
dc.contributor.authorStephanie Moscoso
dc.contributor.authorBrenda Rojas Román
dc.contributor.authorShyla Del-Aguila-Arcentales
dc.contributor.authorNeal M. Davies
dc.contributor.authorJaime A. Yáñez
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T21:03:35Z
dc.date.available2026-03-22T21:03:35Z
dc.date.issued2022
dc.descriptionCitaciones: 19
dc.description.abstractThe COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods' regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.
dc.identifier.doi10.1155/2022/3489785
dc.identifier.urihttps://doi.org/10.1155/2022/3489785
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/85687
dc.language.isoen
dc.publisherHindawi Publishing Corporation
dc.relation.ispartofInternational Journal of Food Science
dc.sourceUniversidad de San Martín de Porres
dc.subjectTransformative learning
dc.subjectStatute
dc.subjectLegislature
dc.subjectGenetically modified organism
dc.subjectCoronavirus disease 2019 (COVID-19)
dc.subjectBusiness
dc.subjectPandemic
dc.subjectGenetically modified food
dc.subjectFood security
dc.subjectClosure (psychology)
dc.titleLabeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes
dc.typereview

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