SIMULTANEOUS DETERMINATION OF GLUCOSE, MALTOSE AND SUCROSE IN STARCH OF SIX VARIETIES OF CASSAVA

Simple item page
dc.contributor.authorRojas, C. Carola C.
dc.contributor.authorNair, Baboo
dc.contributor.authorHerbas, Adelina
dc.contributor.authorBergenståhl, Björn
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-23T14:40:14Z
dc.date.available2026-03-23T14:40:14Z
dc.date.issued2006
dc.descriptionVol. 23, No. 1
dc.description.abstractAn enzymatic method has been developed to simultaneously determine glucose, maltose and sucrose in tubers The principle of the method is based on an enzymatic cleavage of these disaccharides and specific measurement the resulting glucose using an enzymatic procedure described by Holm (3). The study comprises two parts; the first one includes modifications of the pretreatment method to minimize errors due to ethanol used to precipitate polymeric material interfering with the activity of α-glucosidase and invertase. In the second part the usability of the method has been probed by employing it on six samples of cassava that come from Chapare-Bolivia.en
dc.description.abstractAn enzymatic method has been developed to simultaneously determine glucose, maltose and sucrose in tubers The principle of the method is based on an enzymatic cleavage of these disaccharides and specific measurement the resulting glucose using an enzymatic procedure described by Holm (3). The study comprises two parts; the first one includes modifications of the pretreatment method to minimize errors due to ethanol used to precipitate polymeric material interfering with the activity of α-glucosidase and invertase. In the second part the usability of the method has been probed by employing it on six samples of cassava that come from Chapare-Bolivia.en
dc.identifier.urihttp://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S0250-54602006000100004&tlng=en
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/88075
dc.language.isoen
dc.publisherRev. Bol. Quim
dc.relation.ispartofRev. Bol. Quim
dc.sourceSciELO Bolivia
dc.subjectEnzymatic hydrolysis
dc.subjectanalysis
dc.subjectglucose
dc.subjectmaltose
dc.subjectsucrose
dc.subjectCassava
dc.subjectsugars determination is by using enzymatic
dc.titleSIMULTANEOUS DETERMINATION OF GLUCOSE, MALTOSE AND SUCROSE IN STARCH OF SIX VARIETIES OF CASSAVA
dc.title.alternativeSIMULTANEOUS DETERMINATION OF GLUCOSE, MALTOSE AND SUCROSE IN STARCH OF SIX VARIETIES OF CASSAVA
dc.typeArtículo Científico Publicado

Files

Collections

Artículo Científico Publicado