Isolation and toxicity of Bacillus thuringiensis from potato-growing areas in Bolivia

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dc.contributor.authorCarmen Sara Hernández‐Rodríguez
dc.contributor.authorRené Andrew
dc.contributor.authorYolanda Bel
dc.contributor.authorJuan Ferré
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:30:32Z
dc.date.available2026-03-22T14:30:32Z
dc.date.issued2005
dc.descriptionCitaciones: 50
dc.identifier.doi10.1016/j.jip.2004.10.006
dc.identifier.urihttps://doi.org/10.1016/j.jip.2004.10.006
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/46923
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofJournal of Invertebrate Pathology
dc.sourceUniversitat de València
dc.subjectBacillus thuringiensis
dc.subjectBiology
dc.subjectPhthorimaea operculella
dc.subjectExigua
dc.subjectBeet armyworm
dc.subjectPrimer (cosmetics)
dc.subjectGelechiidae
dc.subjectRestriction fragment length polymorphism
dc.subjectBotany
dc.subjectVeterinary medicine
dc.titleIsolation and toxicity of Bacillus thuringiensis from potato-growing areas in Bolivia
dc.typearticle

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