Influence of Substrate Properties on Communities of Arbuscular Mycorrhizal Fungi Isolated from Agroecosystems in Peru

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dc.contributor.authorMike Anderson Corazón-Guivin
dc.contributor.authorAdela Vallejos-Tapullima
dc.contributor.authorSofía Rengifo-Del Aguila
dc.contributor.authorNatalie Verónika Rondinel Mendoza
dc.contributor.authorLaura Verónica Hernández-Cuevas
dc.contributor.authorFernando M. Carvajal‐Vallejos
dc.contributor.authorSantos Carballar-Hernández
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:11:06Z
dc.date.available2026-03-22T15:11:06Z
dc.date.issued2022
dc.descriptionCitaciones: 5
dc.identifier.doi10.1007/s42729-022-00960-3
dc.identifier.urihttps://doi.org/10.1007/s42729-022-00960-3
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/50876
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofJournal of soil science and plant nutrition
dc.sourceUniversidad Nacional de San Martín
dc.subjectAgroecosystem
dc.subjectVermiculite
dc.subjectColonization
dc.subjectArbuscular mycorrhizal fungi
dc.subjectSpecies richness
dc.subjectSubstrate (aquarium)
dc.subjectSpore
dc.subjectBotany
dc.subjectBiology
dc.subjectGlomeromycota
dc.titleInfluence of Substrate Properties on Communities of Arbuscular Mycorrhizal Fungi Isolated from Agroecosystems in Peru
dc.typearticle

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