Soil quality indicators under five different cacao production systems and fallow in Alto Beni, Bolivia

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dc.contributor.authorIsabel Morales-Belpaire
dc.contributor.authorAdalid Alfaro-Flores
dc.contributor.authorKaren Losantos-Ramos
dc.contributor.authorOswaldo Palabral-Velarde
dc.contributor.authorPatricia Amurrio-Ordoñez
dc.contributor.authorLaura Armengot
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:00:06Z
dc.date.available2026-03-22T14:00:06Z
dc.date.issued2024
dc.descriptionCitaciones: 11
dc.identifier.doi10.1007/s10457-024-01048-w
dc.identifier.urihttps://doi.org/10.1007/s10457-024-01048-w
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/43965
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofAgroforestry Systems
dc.sourceHigher University of San Andrés
dc.subjectSoil quality
dc.subjectAgroforestry
dc.subjectAgriculture
dc.subjectGeography
dc.subjectProduction (economics)
dc.subjectForestry
dc.subjectEnvironmental science
dc.titleSoil quality indicators under five different cacao production systems and fallow in Alto Beni, Bolivia
dc.typearticle

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