Daily practices of food in Likpe Kukurantumi earthwork settlement, Ghana

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dc.contributor.authorPatricia Ayipey
dc.contributor.authorPokorna Adela
dc.contributor.authorJaromí­r Beneš
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:13:36Z
dc.date.available2026-03-22T19:13:36Z
dc.date.issued2023
dc.description.abstractInternational audience
dc.identifier.urihttps://hal.science/hal-04169813
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/74799
dc.language.isoen
dc.relation.ispartofSPIRE - Sciences Po Institutional REpository
dc.sourceSewanee: The University of the South
dc.subjectSettlement (finance)
dc.subjectEarthworks
dc.subjectGeography
dc.titleDaily practices of food in Likpe Kukurantumi earthwork settlement, Ghana
dc.typearticle

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