Anido, Daniel y Cartay, Rafael: El plátano en la gastronomía venezolana (Musa paradisiaca/Harton cv). Anido, Daniel y Cartay, Rafael: The plantain in the Venezuelan cuisine (Musa paradisiaca/Harton cv). Anido, Daniel y Cartay, Rafael: Le platane dans la g
| dc.contributor.author | Martha Hernández | |
| dc.coverage.spatial | Bolivia | |
| dc.date.accessioned | 2026-03-22T17:24:11Z | |
| dc.date.available | 2026-03-22T17:24:11Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | https://andeanlibrary.org/handle/123456789/63963 | |
| dc.language.iso | es | |
| dc.source | Universidad de Los Andes | |
| dc.subject | Musa × paradisiaca | |
| dc.subject | Humanities | |
| dc.subject | Art | |
| dc.subject | Botany | |
| dc.subject | Biology | |
| dc.title | Anido, Daniel y Cartay, Rafael: El plátano en la gastronomía venezolana (Musa paradisiaca/Harton cv). Anido, Daniel y Cartay, Rafael: The plantain in the Venezuelan cuisine (Musa paradisiaca/Harton cv). Anido, Daniel y Cartay, Rafael: Le platane dans la g | |
| dc.type | article |