Validación de un método cromatográfico aplicable al control de calidad y estudio de estabilidad del pool de aceite hígado de tiburón microencapsulado

dc.contributor.authorMargarita García Caridad
dc.contributor.authorMirna Fernández Cervera
dc.contributor.authorMirta Castiñeira
dc.contributor.authorVivian Martínez
dc.contributor.authorDarío López Orestes
dc.contributor.authorAntonio Nogueira
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:57:56Z
dc.date.available2026-03-22T15:57:56Z
dc.date.issued2014
dc.descriptionCitaciones: 2
dc.description.abstractAim: The purpose of this study was to validate, in accordance with international standards, a chromatographic method to determine the vitamin A in the pool of shark liver oil microencapsulated.Materials and Methods: The valued parameters belonged together with what settles down internationally for technical quantitative, among those that we can mention: specificity, lineality, accuracy, precision, robustness and detection and quantification limits. The method based on the separation from the vitamin A to inclination a chromatographic column Lichrosorb RP - 18 to a wavelength of 325 nm, using a mobile phase composed by methanol: water, of proportion 90:10, and the quantification of the same ones in front of referee samples using the method of the external standard.Results: It was demonstrated that the developed procedure, was the sufficiently lineal thing, with a detection limit of 2 μg/mL and 6 μg/mL like quantification limit, specific, precise, exact and robust for the determination of the vitamin A content in the pool of microencapsulated oil, for what can be an employee in the quality control and stability study.Conclusions: The determination of the vitamin A content in the microencapsulated pool of shark liver oil, through a method for high resolution liquid chromatography, was specific, lineal, precise, exact and robust, for quality control and stability study.
dc.identifier.doi10.30827/ars.v55i2.4490
dc.identifier.urihttps://doi.org/10.30827/ars.v55i2.4490
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/55452
dc.language.isoes
dc.sourceCentro de Investigación y Desarrollo
dc.subjectChromatography
dc.subjectDetection limit
dc.subjectRobustness (evolution)
dc.subjectChemistry
dc.subjectMathematics
dc.titleValidación de un método cromatográfico aplicable al control de calidad y estudio de estabilidad del pool de aceite hígado de tiburón microencapsulado
dc.typearticle

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