Cucurbitacins From Bryonia Verrucosa. Isomerization of 2-Hydroxy-3-Keto-Cucurbitacins

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dc.contributor.authorAntonio Galindo
dc.contributor.authorNelson Villegas
dc.contributor.authorHoracio Mansilla
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:48:35Z
dc.date.available2026-03-22T14:48:35Z
dc.date.issued1999
dc.descriptionCitaciones: 12
dc.description.abstractAbstract Three new cucurbitacins as well as thirteen known ones were isolated from the fruits of Bryonia verrucosa. the new compounds were characterized by chemical and spectral methods. an effective and simple method to isomerize 2-hydroxy-3-keto-cucurbitacins in acid media is described.
dc.identifier.doi10.1080/10575639908048799
dc.identifier.urihttps://doi.org/10.1080/10575639908048799
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48673
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.ispartofNatural product letters
dc.sourceUniversidad de La Laguna
dc.subjectChemistry
dc.subjectIsomerization
dc.subjectTraditional medicine
dc.titleCucurbitacins From Bryonia Verrucosa. Isomerization of 2-Hydroxy-3-Keto-Cucurbitacins
dc.typearticle

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