Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)

Date

2012

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 55

Keywords

Yacón, Chemistry, Inulin, Aqueous suspension, Suspension (topology), Fructan, Homogenization (climate), Dispersity, Aqueous solution, Chemical engineering

Citation

DOI

10.1016/j.foodres.2012.10.048

URI

https://doi.org/10.1016/j.foodres.2012.10.048
 https://andeanlibrary.org/handle/123456789/44558

Collections

Artículo Científico Publicado