Characterization of the Microstructure of Phase Segregated Amylopectin and β-Lactoglobulin Dry Mixtures

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dc.contributor.authorCarmen Carla Quiroga Ledezma
dc.contributor.authorBjörn Bergenståhl
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:47:16Z
dc.date.available2026-03-22T14:47:16Z
dc.date.issued2007
dc.descriptionCitaciones: 14
dc.identifier.doi10.1007/s11483-007-9041-8
dc.identifier.urihttps://doi.org/10.1007/s11483-007-9041-8
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48544
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofFood Biophysics
dc.sourceLund University
dc.subjectAmylopectin
dc.subjectMicrostructure
dc.subjectMaterials science
dc.subjectPhase (matter)
dc.subjectPhase diagram
dc.subjectWetting
dc.subjectTransmission electron microscopy
dc.subjectBinodal
dc.subjectSpinodal
dc.subjectCrystallography
dc.titleCharacterization of the Microstructure of Phase Segregated Amylopectin and β-Lactoglobulin Dry Mixtures
dc.typearticle

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