Novel Metabolites Detected During Solid-State Fermentation of Colombian Specialty Coffee Using a Multiplatform Untargeted Metabolomics Approach

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dc.contributor.authorDolly Margot Revelo-Romo
dc.contributor.authorJohannes Sikorski
dc.contributor.authorSelma Vieira
dc.contributor.authorNelson Humberto Hurtado-Gutiérrez
dc.contributor.authorJörg Overmann
dc.contributor.authorMaría Francisca Villegas-Torres
dc.contributor.authorAndrés Fernando González Barrios
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:51:22Z
dc.date.available2026-03-22T20:51:22Z
dc.date.issued2025
dc.identifier.doi10.2139/ssrn.5363360
dc.identifier.urihttps://doi.org/10.2139/ssrn.5363360
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/84471
dc.language.isoen
dc.publisherRELX Group (Netherlands)
dc.relation.ispartofSSRN Electronic Journal
dc.sourceUniversity of Nariño
dc.subjectMetabolomics
dc.subjectBiotechnology
dc.subjectSolid-state fermentation
dc.subjectFermentation
dc.subjectBiology
dc.subjectComputational biology
dc.subjectFood science
dc.titleNovel Metabolites Detected During Solid-State Fermentation of Colombian Specialty Coffee Using a Multiplatform Untargeted Metabolomics Approach
dc.typepreprint

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