Actividad antibacteriana e hipoglicemiante de los extractos crudos del Phyllanthus Salviaefolius H.B.K. (Euphorbiaceae) de Los Andes venezolanos

dc.contributor.authorSilvana Villarreal
dc.contributor.authorIrama Judith Ramírez González
dc.contributor.authorMariana González-Solórzano
dc.contributor.authorJudith Velasco
dc.contributor.authorTulia Mariela Díaz de Rivas
dc.contributor.authorCarlos Ciangherotti
dc.contributor.authorJuan Carmona Arzola
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T17:35:54Z
dc.date.available2026-03-22T17:35:54Z
dc.date.issued2016
dc.description.abstractIn this work the antibacterial and hypoglycemic activity of ichloromethane and methanolic extracts from the leaves of Phyllanthus salviaefolius H.B.K. (Euphorbiaceae) was studied. The antibacterial activity was determined by the diffusion method in agar against Gram positive and Gram negative bacteria. The methanolic extract presented activity against Staphylococcus aureus ATCC 25923 and Enterococcus faecalis ATCC 29212. On the other hand the dichloromethane extract presented good hypoglycemic activity at 100 mg/kg and 300 mg/kg doses. In agreement to the consulted literature it is the first time that brings the biological activity for this vegetable species.
dc.identifier.urihttp://erevistas.saber.ula.ve/index.php/actabioclinica/article/download/7732/7657
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/65122
dc.language.isoes
dc.sourceUniversidad de Los Andes
dc.subjectPhyllanthus
dc.subjectEuphorbiaceae
dc.subjectTraditional medicine
dc.subjectEnterococcus faecalis
dc.subjectAntibacterial activity
dc.subjectStaphylococcus aureus
dc.subjectMaceration (sewage)
dc.subjectBacteria
dc.subjectAgar
dc.subjectBiology
dc.titleActividad antibacteriana e hipoglicemiante de los extractos crudos del Phyllanthus Salviaefolius H.B.K. (Euphorbiaceae) de Los Andes venezolanos
dc.typearticle

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