Erratum to: Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: dissolution of amylose

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dc.contributor.authorDaysi Perez‐Rea
dc.contributor.authorBjörn Bergenståhl
dc.contributor.authorLars Nilsson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T21:17:46Z
dc.date.available2026-03-22T21:17:46Z
dc.date.issued2015
dc.descriptionCitaciones: 1
dc.identifier.doi10.1007/s00216-015-9196-y
dc.identifier.urihttps://doi.org/10.1007/s00216-015-9196-y
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/87092
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofAnalytical and Bioanalytical Chemistry
dc.sourceUniversity of San Simón
dc.subjectDissolution
dc.subjectAmylose
dc.subjectFractionation
dc.subjectChemistry
dc.subjectFlow (mathematics)
dc.subjectStarch
dc.subjectChromatography
dc.subjectField (mathematics)
dc.titleErratum to: Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: dissolution of amylose
dc.typeerratum

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