Lupinus mutabilis Extract Exerts an Anti-Diabetic Effect by Improving Insulin Release in Type 2 Diabetic Goto-Kakizaki Rats

dc.contributor.authorSilvia Zambrana
dc.contributor.authorLena Lundqvist
dc.contributor.authorOrlando Mamani Rodríguez
dc.contributor.authorSergiu‐Bogdan Catrina
dc.contributor.authorEduardo Gonzáles
dc.contributor.authorClaes‐Göran Östenson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:15:07Z
dc.date.available2026-03-22T14:15:07Z
dc.date.issued2018
dc.descriptionCitaciones: 23
dc.description.abstract<i>Lupinus mutabilis</i> (<i>LM</i>) is a legume part of Bolivian traditional diet that has a nutraceutical property reducing blood glucose levels. The prevalence of type 2 diabetes is increasing worldwide thus; the search for novel anti-diabetic drugs is needed. Based on its traditional use, we evaluated the anti-diabetic effect of <i>LM</i> in the spontaneously diabetic Goto-Kakizaki (GK) rat, a model of type 2 diabetes and in Wistar (W) rats as healthy control. <i>LM</i> seeds hydroethanolic extract, analyzed by gas chromatography-mass spectrometry and high-performance liquid chromatography-high resolution mass spectrometry, is a complex mixture of volatile and non-volatile components. A single oral administration of <i>LM</i> extract (2000 mg/kg b.w.) improved glucose tolerance during the oral glucose tolerance test (OGTT) (30⁻120 min) in GK and W rats (<i>p</i> < 0.0001). The long-term treatment with <i>LM</i> (1000 mg/kg b.w.), for 21 days, improved the area under the curve (AUC) of glucose during OGTT at day 20, in both GK (<i>p</i> < 0.01) and W rats (<i>p</i> < 0.01). The HbA1c (GK rats, <i>p</i> < 0.05 and W rats, <i>p</i> < 0.0001) and the non-fasting glucose (GK rats, <i>p</i> < 0.05) were also reduced. <i>LM</i> increased both serum insulin levels (2.4-fold in GK rats and 2.5-fold W rats), and the glucose-induced (16.7 mM glucose) insulin release in isolated islets from treated animals (6.7-fold in GK rats, and 6.6-fold in W rats). Moreover, <i>LM</i> (10 mg/mL) stimulated <i>in vitro</i> glucose induced (16.7 mM glucose) insulin release in batch incubated GK and W rat islets (<i>p</i> < 0.0001). In perifused GK rat islets, insulin release in 16.7 mM glucose was increased 95.3-fold compared to untreated islets (<i>p</i> < 0.0001), while no significant differences were found in perifused W rat islets. The <i>LM</i> mechanism of action, evaluated using inhibitory compounds of the insulin secretion pathway, showed that <i>LM</i>-dependent insulin secretion was reduced 42% by diazoxide (<i>p</i> < 0.001), 70% by nifedipine (<i>p</i> < 0.001), 86.7% by H89 (<i>p</i> < 0.0001), 70.8% by calphostine-C (<i>p</i> < 0.0001) and 93% by pertussis toxin (<i>p</i> < 0.0001). A similar effect was observed in W rats islets. Our findings provide evidence that <i>LM</i> has an anti-diabetic effect through stimulation of insulin release. The effect is-dependent on L-type calcium channel, protein kinase A and C systems, and G protein-coupled exocytosis and is partially mediated by K-ATP channels.
dc.identifier.doi10.3390/nu10070933
dc.identifier.urihttps://doi.org/10.3390/nu10070933
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45422
dc.language.isoen
dc.publisherMultidisciplinary Digital Publishing Institute
dc.relation.ispartofNutrients
dc.sourceKarolinska University Hospital
dc.subjectInternal medicine
dc.subjectEndocrinology
dc.subjectInsulin
dc.subjectType 2 diabetes
dc.subjectMedicine
dc.subjectDiabetes mellitus
dc.subjectChemistry
dc.titleLupinus mutabilis Extract Exerts an Anti-Diabetic Effect by Improving Insulin Release in Type 2 Diabetic Goto-Kakizaki Rats
dc.typearticle

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