Production of 3-hydroxybutyrate by E. coli: Application of Nitrogen and Phosphorous limitation to steer fluxes to product formation

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dc.contributor.authorM.V Manzo Guevara
dc.contributor.authorJohan Jarmander
dc.contributor.authorMariel Pérez-Zabaleta
dc.contributor.authorJorge Quillaguamán
dc.contributor.authorGen Larsson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T17:11:24Z
dc.date.available2026-03-22T17:11:24Z
dc.date.issued2014
dc.identifier.doi10.1016/j.nbt.2014.05.1985
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2014.05.1985
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/62697
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofNew Biotechnology
dc.sourceUniversity of San Simón
dc.subjectProduction (economics)
dc.subjectProduct (mathematics)
dc.subjectNitrogen
dc.subjectChemistry
dc.subjectProcess engineering
dc.subjectBiochemical engineering
dc.subjectPulp and paper industry
dc.subjectFood science
dc.subjectEnvironmental science
dc.titleProduction of 3-hydroxybutyrate by E. coli: Application of Nitrogen and Phosphorous limitation to steer fluxes to product formation
dc.typearticle

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