Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers

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dc.contributor.authorCristina Alcalde‐Eon
dc.contributor.authorGloria Saavedra
dc.contributor.authorSonia de Pascual‐Teresa
dc.contributor.authorJulián C. Rivas‐Gonzalo
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:43:12Z
dc.date.available2026-03-22T14:43:12Z
dc.date.issued2003
dc.descriptionCitaciones: 35
dc.identifier.doi10.1016/j.foodchem.2003.09.019
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2003.09.019
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48149
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofFood Chemistry
dc.sourceSociedad Española de Endocrinología y Nutrición
dc.subjectPetunidin
dc.subjectPeonidin
dc.subjectAnthocyanin
dc.subjectMalvidin
dc.subjectDelphinidin
dc.subjectChemistry
dc.subjectAnthocyanidin
dc.subjectCyanidin
dc.subjectFood science
dc.subjectBotany
dc.titleIdentification of anthocyanins of pinta boca (Solanum stenotomum) tubers
dc.typearticle

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