Risk factors for enteric diseases transmission through street vended juices: Assessment from empirical data in La Paz, Bolivia

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dc.contributor.authorFreddy Soria
dc.contributor.authorVerónica Leytón
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:20:53Z
dc.date.available2026-03-22T19:20:53Z
dc.date.issued2024
dc.identifier.doi10.1289/isee.2024.1445
dc.identifier.urihttps://doi.org/10.1289/isee.2024.1445
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/75520
dc.language.isoen
dc.publisherNational Institute of Environmental Health Sciences
dc.relation.ispartofISEE Conference Abstracts
dc.sourceUniversidad Católica Bolivia San Pablo
dc.subjectTransmission (telecommunications)
dc.subjectEnvironmental health
dc.subjectEnteric fever
dc.subjectEnteric bacteria
dc.subjectGeography
dc.subjectMedicine
dc.titleRisk factors for enteric diseases transmission through street vended juices: Assessment from empirical data in La Paz, Bolivia
dc.typearticle

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