First 1,000 Days of Life Have a Direct Impact on Health: A Mexican Strategy

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dc.contributor.authorVictoria Ramirez
dc.contributor.authorItzel Kim
dc.contributor.authorRegina J. Bautista
dc.contributor.authorClaudia J. Bautista
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:59:51Z
dc.date.available2026-03-22T19:59:51Z
dc.date.issued2026
dc.identifier.doi10.1016/j.arcmed.2025.103369
dc.identifier.urihttps://doi.org/10.1016/j.arcmed.2025.103369
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/79374
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofArchives of Medical Research
dc.sourceInstituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
dc.subjectEnvironmental health
dc.subjectMedicine
dc.subjectPublic health
dc.subjectGerontology
dc.subjectHealth problems
dc.subjectFood intake
dc.subjectChronic disease
dc.subjectDisease
dc.subjectHealthy food
dc.titleFirst 1,000 Days of Life Have a Direct Impact on Health: A Mexican Strategy
dc.typearticle

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