Ethnobotanical Knowledge and Crop Diversity in Swidden Fields: A Study in a Native Amazonian Society

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dc.contributor.authorVictòria Reyes-García
dc.contributor.authorVincent Vadez
dc.contributor.authorNeus Martí
dc.contributor.authorTomás Huanca
dc.contributor.authorWilliam R. Leonard
dc.contributor.authorSusan Tanner
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:33:19Z
dc.date.available2026-03-22T14:33:19Z
dc.date.issued2008
dc.descriptionCitaciones: 27
dc.identifier.doi10.1007/s10745-008-9177-2
dc.identifier.urihttps://doi.org/10.1007/s10745-008-9177-2
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47191
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofHuman Ecology
dc.sourceBrandeis University
dc.subjectEthnobotany
dc.subjectAgriculture
dc.subjectCrop diversity
dc.subjectGeography
dc.subjectDiversity (politics)
dc.subjectAmazon rainforest
dc.subjectAgroforestry
dc.subjectSocioeconomics
dc.subjectCrop
dc.subjectAmazonian
dc.titleEthnobotanical Knowledge and Crop Diversity in Swidden Fields: A Study in a Native Amazonian Society
dc.typearticle

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