La brucelosis como enfermedad profesional: estudio de un brote de transmision aerea en un matadero

dc.contributor.authorMa Elena Rodríguez Valín
dc.contributor.authorÁnxela Pousa Ortega
dc.contributor.authorCarmen Pons Sánchez
dc.contributor.authorAlberto Larrosa Montañés
dc.contributor.authorLuisa P. Sánchez Serrano
dc.contributor.authorFerrán Martínez Navarro
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:01:18Z
dc.date.available2026-03-22T15:01:18Z
dc.date.issued2001
dc.descriptionCitaciones: 12
dc.description.abstractThis outbreak is related to the slaughter of culled sheep. The fact that no significant difference were found by sections or due to working in a risk area is compatible with an overall explanation. Nor were any differences among the employees found to exist with regard to cuts/wounds or the use of protective measures, which focuses importance on airborne spread.
dc.identifier.doi10.1590/s1135-57272001000200008
dc.identifier.urihttps://doi.org/10.1590/s1135-57272001000200008
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/49917
dc.language.isoes
dc.publisherMinistry of Health of Spain
dc.relation.ispartofRevista Española de Salud Pública
dc.sourceInstituto de Salud Carlos III
dc.subjectHumanities
dc.titleLa brucelosis como enfermedad profesional: estudio de un brote de transmision aerea en un matadero
dc.typearticle

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