Quantification of the Genetic Expression of bgl-A, bgl, and CspA and Enzymatic Characterization of β-Glucosidases from Shewanella sp. G5.

dc.contributor.authorCristóbal, Héctor Antonio
dc.contributor.authorPoma, Hugo Ramiro
dc.contributor.authorAbate, Carlos Mauricio
dc.contributor.authorRajal, Verónica Beatriz
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-24T15:06:01Z
dc.date.available2026-03-24T15:06:01Z
dc.date.issued2016
dc.descriptionVol. 18, No. 3, pp. 396-408
dc.description.abstractShewanella sp. G5, a psychrotolerant marine bacterium, has a cold-shock protein (CspA) and three β-glucosidases, two of which were classified in the glycosyl hydrolase families 1 and 3 and are encoded by bgl-A and bgl genes, respectively. Shewanella sp. G5 was cultured on Luria-Bertani (LB) and Mineral Medium Brunner (MMB) media with glucose and cellobiose at various temperatures and pH 6 and 8. Relative quantification of the expression levels of all three genes was studied by real-time PCR with the comparative Ct method (2(-ΔΔCt)) using the gyrB housekeeping gene as a normalizer. Results showed that the genes had remarkably different genetic expression levels under the conditions evaluated, with increased expression of all genes obtained on MMB with cellobiose at 30 °C. Specific growth rate and specific β-glucosidase activity were also determined for all the culture conditions. Shewanella sp. G5 was able to grow on both media at 4 °C, showing the maximum specific growth rate on LB with cellobiose at 37 °C. The specific β-glucosidase activity obtained on MMB with cellobiose at 30 °C was 25 to 50 % higher than for all other conditions. At pH 8, relative activity was 34, 60, and 63 % higher at 30 °C than at 10 °C, with three peaks at 10, 25, and 37 °C on both media. Enzyme activity increased by 61 and 47 % in the presence of Ca(2+) and by 24 and 31 % in the presence of Mg(2+) on LB and MMB at 30 °C, respectively, but it was totally inhibited by Hg(2+), Cu(2+), and EDTA. Moreover, this activity was slightly decreased by SDS, Zn(2+), and DTT, all at 5 mM. Ethanol (14 % v/v) and glucose (100 mM) also reduced the activity by 63 and 60 %, respectively.eng
dc.description.sponsorshipInstituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI - CONICET-UNSa), Av. Bolivia 5150, 4400, Salta, Argentina. hacristobal@gmail.com. | Planta Piloto de Procesos Industriales y Microbiológicos (PROIMI - CONICET), Av. Belgrano y Pje. Caseros, 4000, Tucumán, Argentina. hacristobal@gmail.com. | Instituto de Investigaciones para la Industria Química, Universidad Nacional de Salta (INIQUI - CONICET-UNSa), Av. Bolivia 5150, 4400, Salta, Argentina.
dc.identifier.doi10.1007/s10126-016-9702-z
dc.identifier.issn1436-2236
dc.identifier.otherPMID:27164864
dc.identifier.urihttps://doi.org/10.1007/s10126-016-9702-z
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/101197
dc.language.isoeng
dc.relation.ispartofMarine biotechnology (New York, N.Y.)
dc.sourcePubMed
dc.subjectBiotechnology industry
dc.subjectMarine bacteria
dc.subjectReal-time PCR
dc.subjectShewanella
dc.subjectβ-glucosidases
dc.titleQuantification of the Genetic Expression of bgl-A, bgl, and CspA and Enzymatic Characterization of β-Glucosidases from Shewanella sp. G5.
dc.typeArtículo Científico Publicado

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