Evaluation of copper content in beers obtained from retail in Sweden

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dc.contributor.authorDaniel E. Osorio-Macías
dc.contributor.authorMauricio Peñarrieta J.
dc.contributor.authorLars Nilsson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:25:33Z
dc.date.available2026-03-22T15:25:33Z
dc.date.issued2017
dc.descriptionCitaciones: 4
dc.description.abstractA quantitative study of copper (Cu) content in 19 different beer brands produced in mainly European countries and consumed in Sweden were measured using atomic absorption spectrophotometer without sample digestion. Results showed that the Cu content in beers is below the permissible levels concentrations for potable drinking water recommended by World Health Organization. In addition, the studies indicated that there is no correlation between the amount of Cu content in beers and their respective hops Cu content.   Key words: Atomic absorption, beer, copper, hops.
dc.identifier.doi10.5897/jbd2017.0049
dc.identifier.urihttps://doi.org/10.5897/jbd2017.0049
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/52294
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofJournal of Brewing and Distilling
dc.sourceUniversidad Mayor de San Andrés
dc.subjectCopper
dc.subjectAtomic absorption spectroscopy
dc.subjectPotable water
dc.subjectChemistry
dc.subjectEnvironmental chemistry
dc.subjectFood science
dc.titleEvaluation of copper content in beers obtained from retail in Sweden
dc.typearticle

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