<b>Effect of agronomic practices on the nutritional composition and <i>in vitro</i> digestibility of <i>Tithonia diversifolia</i> and <i>Moringa oleifera</i> in pig diets</b>

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dc.contributor.authorJosé Alberto De la Torres–Moreira
dc.contributor.authorVerónica Cristina Andrade Yucailla
dc.contributor.authorAlvaro Arias-Vega
dc.contributor.authorRaciel Lima Orozco
dc.contributor.authorVerónica Rivadeneyra-Espín
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:48:25Z
dc.date.available2026-03-22T19:48:25Z
dc.date.issued2025
dc.description.abstractAgronomic optimization significantly improves the forage quality of <i>T. diversifolia</i> and <i>M. oleifera</i>. Their moderate inclusion in pig diets is viable without compromising digestibility or energy supply, offering a sustainable feeding strategy in tropical systems.
dc.identifier.doi10.5455/ovj.2025.v15.i10.20
dc.identifier.urihttps://doi.org/10.5455/ovj.2025.v15.i10.20
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/78231
dc.language.isoen
dc.publisherUniversity of Tripoli
dc.relation.ispartofOpen Veterinary Journal
dc.sourceUniversidad Regional Amazónica IKIAM
dc.subjectForage
dc.subjectBiology
dc.subjectAgronomy
dc.subjectAnimal science
dc.subjectNutrient
dc.subjectFodder
dc.subjectComposition (language)
dc.subjectAnimal production
dc.subjectCattle feeding
dc.subjectQuality (philosophy)
dc.title&lt;b&gt;Effect of agronomic practices on the nutritional composition and &lt;i&gt;in vitro&lt;/i&gt; digestibility of &lt;i&gt;Tithonia diversifolia&lt;/i&gt; and &lt;i&gt;Moringa oleifera&lt;/i&gt; in pig diets&lt;/b&gt;
dc.typearticle

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