Amaranthus caudatus Stimulates Insulin Secretion in Goto-Kakizaki Rats, a Model of Diabetes Mellitus Type 2

dc.contributor.authorSilvia Zambrana
dc.contributor.authorLena Lundqvist
dc.contributor.authorVirginia Veliz
dc.contributor.authorSergiu‐Bogdan Catrina
dc.contributor.authorEduardo Gonzáles
dc.contributor.authorClaes‐Göran Östenson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:12:41Z
dc.date.available2026-03-22T14:12:41Z
dc.date.issued2018
dc.descriptionCitaciones: 30
dc.description.abstractDiabetes Mellitus Type 2 prevalence is increasing worldwide; thus efforts to develop novel therapeutic strategies are required. <i>Amaranthus caudatus</i> (<i>AC</i>) is a pseudo-cereal with reported anti-diabetic effects that is usually consumed in food preparations in Bolivia. This study evaluated the anti-diabetic nutraceutical property of an <i>AC</i> hydroethanolic extract that contains mainly sugars and traces of polyphenols and amino acids (as shown by nalysis with liquid chromatography-mass spectrometry (LC-MS) and nuclear magnetic resonance (NMR)), in type 2 diabetic Goto-Kakizaki (GK) rats and healthy Wistar (W) rats. A single oral administration of <i>AC</i> extract (2000 mg/kg body weight) improved glucose tolerance during Oral Glucose Tolerance Tests (OGTT) in both GK rats and in W rats. Long-term treatment (21 days) with <i>AC</i> (1000 mg/kg b.w.) improved the glucose tolerance evaluated by the area under the curve (AUC) of glucose levels during the OGTT, in both GK and W rats. The HbA1c levels were reduced in both GK (19.83%) and W rats (10.7%). This effect was secondary to an increase in serum insulin levels in both GK and W rats and confirmed in pancreatic islets, isolated from treated animals, where the chronic <i>AC</i> exposure increased the insulin production 4.1-fold in GK and 3.7-fold in W rat islets. Furthermore, the effect of <i>AC</i> on in vitro glucose-dependent insulin secretion (16.7 mM glucose) was concentration-dependent up to 50 mg/mL, with 8.5-fold increase in GK and 5.7-fold in W rat islets, and the insulin secretion in perifused GK and W rat islets increased 31 and nine times, respectively. The mechanism of action of <i>AC</i> on insulin secretion was shown to involve calcium, PKA and PKC activation, and G-protein coupled-exocytosis since the <i>AC</i> effect was reduced 38% by nifedipine (L-type channel inhibitor), 77% by H89 (PKA inhibitor), 79% by Calphostine-C (PKC inhibitor) and 20% by pertussis toxin (G-protein suppressor).
dc.identifier.doi10.3390/nu10010094
dc.identifier.urihttps://doi.org/10.3390/nu10010094
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45185
dc.language.isoen
dc.publisherMultidisciplinary Digital Publishing Institute
dc.relation.ispartofNutrients
dc.sourceHigher University of San Andrés
dc.subjectInternal medicine
dc.subjectEndocrinology
dc.subjectInsulin
dc.subjectDiabetes mellitus
dc.subjectType 2 diabetes
dc.subjectIslet
dc.subjectMedicine
dc.subjectType 2 Diabetes Mellitus
dc.subjectChemistry
dc.subjectArea under the curve
dc.titleAmaranthus caudatus Stimulates Insulin Secretion in Goto-Kakizaki Rats, a Model of Diabetes Mellitus Type 2
dc.typearticle

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