SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
| dc.contributor.author | Peñarrieta, J. Mauricio | |
| dc.contributor.author | Alvarado, J. Antonio | |
| dc.contributor.author | Akesson, Björn | |
| dc.contributor.author | Bergenståhl, Björn | |
| dc.coverage.spatial | Bolivia | |
| dc.date.accessioned | 2026-03-23T14:30:38Z | |
| dc.date.available | 2026-03-23T14:30:38Z | |
| dc.date.issued | 2007 | |
| dc.description | Vol. 24, No. 1 | |
| dc.description.abstract | Como parte del estudio sobre el contenido de antioxidantes y compuestos fenólicos en alimentos bolivianos fue establecido un método rápido de cromatografía líquida de alta resolución usando una columna de fase reversa con detector por arreglo de diodos (HPLC-DAD). El método fue utilizado para la determinación de compuestos fenólicos en alimentos y fue lograda una buena resolución en diferentes compuestos estándares | en |
| dc.description.abstract | As a part of a study on the content of antioxidants and phenolic compounds in Bolivian foods, a rapid high performance liquid chromatographic method using a reversed-phase column and a diode array detector (HPLC-DAD) method was established. It was used for the determination of phenolic compounds in foods and a good resolution of different standard compounds was achieved | en |
| dc.identifier.uri | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S0250-54602007000100001&tlng=en | |
| dc.identifier.uri | https://andeanlibrary.org/handle/123456789/87138 | |
| dc.language.iso | en | |
| dc.publisher | Rev. Bol. Quim | |
| dc.relation | http://www.scielo.org.bo/pdf/rbq/v24n1/v24n1a01.pdf | |
| dc.relation.ispartof | Rev. Bol. Quim | |
| dc.source | SciELO Bolivia | |
| dc.subject | pesticides | |
| dc.subject | agricultural workers | |
| dc.subject | health and gender | |
| dc.subject | Mexico | |
| dc.subject | plaguicidas | |
| dc.subject | trabajadores agrícolas | |
| dc.subject | género y salud | |
| dc.subject | México | |
| dc.title | SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY | |
| dc.title.alternative | SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY | |
| dc.type | Artículo Científico Publicado |