Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping

Simple item page
dc.contributor.authorMaría Marcano
dc.contributor.authorTatiana Pugh
dc.contributor.authorEmile Cros
dc.contributor.authorSonia Morales
dc.contributor.authorElvis A. Portillo Páez
dc.contributor.authorBrigitte Courtois
dc.contributor.authorJ. C. Glaszmann
dc.contributor.authorJ. M. M. Engels
dc.contributor.authorWilbert Phillips‐Mora
dc.contributor.authorCarlos Astorga
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:43:55Z
dc.date.available2026-03-22T14:43:55Z
dc.date.issued2007
dc.descriptionCitaciones: 26
dc.identifier.doi10.1007/s00122-006-0486-9
dc.identifier.urihttps://doi.org/10.1007/s00122-006-0486-9
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48220
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofTheoretical and Applied Genetics
dc.sourceUniversidad de Los Andes
dc.subjectGermplasm
dc.subjectBiology
dc.subjectDomestication
dc.subjectTheobroma
dc.subjectLinkage disequilibrium
dc.subjectGenome
dc.subjectCrop
dc.subjectEvolutionary biology
dc.subjectBiotechnology
dc.titleAdding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping
dc.typearticle

Files

Collections

Artículo Científico Publicado