Health in a Pot—The Ethnobotany of Emolientes and Emolienteros in Peru

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dc.contributor.authorRainer W. Bussmann
dc.contributor.authorNarel Y. Paniagua-Zambrana
dc.contributor.authorRoxana Castañeda
dc.contributor.authorY. Prado
dc.contributor.authorJuan Mandujano
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T13:52:50Z
dc.date.available2026-03-22T13:52:50Z
dc.date.issued2015
dc.descriptionCitaciones: 143
dc.identifier.doi10.1007/s12231-014-9296-1
dc.identifier.urihttps://doi.org/10.1007/s12231-014-9296-1
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/43259
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofEconomic Botany
dc.sourceMissouri Botanical Garden
dc.subjectEthnobotany
dc.subjectPlant ecology
dc.subjectEconomic botany
dc.subjectGeography
dc.subjectPlant physiology
dc.subjectEcology
dc.subjectAgroforestry
dc.subjectBiology
dc.subjectTraditional medicine
dc.titleHealth in a Pot—The Ethnobotany of Emolientes and Emolienteros in Peru
dc.typearticle

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