Characterization of bioactive compounds, antioxidants and antimicrobial properties of Allagoptera leucocalyx

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dc.contributor.authorAyelen Jenifer Camacho Crespo
dc.contributor.authorNatalia Montellano Duran
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:20:09Z
dc.date.available2026-03-22T19:20:09Z
dc.date.issued2024
dc.identifier.doi10.1016/j.focha.2024.100775
dc.identifier.urihttps://doi.org/10.1016/j.focha.2024.100775
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/75447
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofFood Chemistry Advances
dc.sourceUniversidad Católica Bolivia San Pablo
dc.subjectAntimicrobial
dc.subjectChemistry
dc.subjectCharacterization (materials science)
dc.subjectTraditional medicine
dc.subjectFood science
dc.titleCharacterization of bioactive compounds, antioxidants and antimicrobial properties of Allagoptera leucocalyx
dc.typearticle

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