Quality Upgrading in Global Supply Chains: Evidence from Colombian Coffee

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dc.contributor.authorRocco Macchiavello
dc.contributor.authorJosepa Miquel-Florensa
dc.contributor.authorNicolas Roux
dc.contributor.authorEric Verhoogen
dc.contributor.authorMario Bernasconi
dc.contributor.authorPaul J. Farrell
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:52:45Z
dc.date.available2026-03-22T20:52:45Z
dc.date.issued2026
dc.identifier.doi10.2139/ssrn.5992338
dc.identifier.urihttps://doi.org/10.2139/ssrn.5992338
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/84609
dc.language.isoen
dc.publisherRELX Group (Netherlands)
dc.relation.ispartofSSRN Electronic Journal
dc.sourceUniversity of Warwick
dc.subjectQuality (philosophy)
dc.subjectContext (archaeology)
dc.subjectBusiness
dc.subjectIndustrial organization
dc.subjectKey (lock)
dc.subjectEconomics
dc.subjectInternational market
dc.subjectSupply and demand
dc.subjectPrice premium
dc.subjectEmpirical evidence
dc.titleQuality Upgrading in Global Supply Chains: Evidence from Colombian Coffee
dc.typepreprint

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