Anti-inflammatory activity of four Bolivian Baccharis species (Compositae)

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dc.contributor.authorM. Abad
dc.contributor.authorAna Latourrette Bessa
dc.contributor.authorB. Ballarin
dc.contributor.authorO. Aragón
dc.contributor.authorEduardo Gonzáles
dc.contributor.authorPaulina Bermejo
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:30:23Z
dc.date.available2026-03-22T14:30:23Z
dc.date.issued2005
dc.descriptionCitaciones: 54
dc.identifier.doi10.1016/j.jep.2005.08.024
dc.identifier.urihttps://doi.org/10.1016/j.jep.2005.08.024
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/46908
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofJournal of Ethnopharmacology
dc.sourceUniversidad Complutense de Madrid
dc.subjectBaccharis
dc.subjectTraditional medicine
dc.subjectPharmacognosy
dc.subjectAsteraceae
dc.subjectBiology
dc.subjectMedicine
dc.titleAnti-inflammatory activity of four Bolivian Baccharis species (Compositae)
dc.typearticle

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