A genomewide admixture mapping study for yield factors and morphological traits in a cultivated cocoa (Theobroma cacao L.) population

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dc.contributor.authorMaría Marcano
dc.contributor.authorSonia Morales
dc.contributor.authorMaria Theresa Hoyer
dc.contributor.authorBrigitte Courtois
dc.contributor.authorAnge Marie Risterucci
dc.contributor.authorOlivier Fouet
dc.contributor.authorTatiana Pugh
dc.contributor.authorEmile Cros
dc.contributor.authorVentura González
dc.contributor.authorManuel Dagert
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:43:36Z
dc.date.available2026-03-22T14:43:36Z
dc.date.issued2008
dc.descriptionCitaciones: 29
dc.identifier.doi10.1007/s11295-008-0185-6
dc.identifier.urihttps://doi.org/10.1007/s11295-008-0185-6
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48189
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofTree Genetics & Genomes
dc.sourceAgropolis International
dc.subjectBiology
dc.subjectTheobroma
dc.subjectMicrosatellite
dc.subjectPopulation
dc.subjectQuantitative trait locus
dc.subjectPhenotypic trait
dc.subjectAllele
dc.subjectGenetics
dc.subjectBotany
dc.titleA genomewide admixture mapping study for yield factors and morphological traits in a cultivated cocoa (Theobroma cacao L.) population
dc.typearticle

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