Evaluation of Bsa and Phycocyanin to Stabilise Chia Oil Nanoemulsions: Influence of Preparation Method and Formulation

Date

2024

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

RELX Group (Netherlands)

Abstract

Description

Keywords

Phycocyanin, Chromatography, Chemistry, Oil spill, Bovine serum albumin, Food science

Citation

DOI

10.2139/ssrn.4940749

URI

https://doi.org/10.2139/ssrn.4940749
 https://andeanlibrary.org/handle/123456789/84351

Collections

Artículo Científico (Preprint)