Diarrhoea prevention in Bolivia through point-of-use water treatment and safe storage: a promising new strategy

dc.contributor.authorRobert Quick
dc.contributor.authorLinda Venczel
dc.contributor.authorEric D. Mintz
dc.contributor.authorLorena Soleto
dc.contributor.authorJosé Carlos Marchena Aparicio
dc.contributor.authorM. GIRONAZ
dc.contributor.authorLori Hutwagner
dc.contributor.authorK. D. Greene
dc.contributor.authorCheryl A. Bopp
dc.contributor.authorKathleen Maloney
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T13:51:34Z
dc.date.available2026-03-22T13:51:34Z
dc.date.issued1999
dc.descriptionCitaciones: 212
dc.description.abstractA novel water quality intervention that consists of point-of-use water disinfection, safe storage and community education was field tested in Bolivia. A total of 127 households in two periurban communities were randomized into intervention and control groups, surveyed and the intervention was distributed. Monthly water quality testing and weekly diarrhoea surveillance were conducted. Over a 5-month period, intervention households had 44% fewer diarrhoea episodes than control households (P = 0.002). Infants < 1 year old (P = 0.05) and children 5-14 years old (P = 0.01) in intervention households had significantly less diarrhoea than control children. Campylobacter was less commonly isolated from intervention than control patients (P = 0.02). Stored water in intervention households was less contaminated with Escherichia coli than stored water in control households (P < 0.0001). Intervention households exhibited less E. coli contamination of stored water and less diarrhoea than control households. This promising new strategy may have broad applicability for waterborne disease prevention.
dc.identifier.doi10.1017/s0950268898001782
dc.identifier.urihttps://doi.org/10.1017/s0950268898001782
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/43136
dc.language.isoen
dc.publisherCambridge University Press
dc.relation.ispartofEpidemiology and Infection
dc.sourceUniversity of North Carolina at Chapel Hill
dc.subjectIntervention (counseling)
dc.subjectEnvironmental health
dc.subjectMedicine
dc.subjectDiarrhea
dc.subjectWater quality
dc.subjectWaterborne diseases
dc.subjectCampylobacter
dc.subjectDiarrheal disease
dc.subjectWater treatment
dc.titleDiarrhoea prevention in Bolivia through point-of-use water treatment and safe storage: a promising new strategy
dc.typearticle

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