Association between self-administrated prophylactics and SARS-CoV-2 infection among traditional market vendors from the Central Highlands of Peru: A nested case-control study

dc.contributor.authorDaniel A. Andrade
dc.contributor.authorAna Cecilia Ho-Palma
dc.contributor.authorCesar A. Valdivia-Carrera
dc.contributor.authorA. M García Munguía
dc.contributor.authorChristine Leyns
dc.contributor.authorJavier Guitián
dc.contributor.authorEloy Gonzales-Gustavson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:40:07Z
dc.date.available2026-03-22T15:40:07Z
dc.date.issued2025
dc.descriptionCitaciones: 1
dc.description.abstractAlthough COVID-19 is no longer a public health emergency of international concern, understanding behaviours such as self-medication remains relevant for informing future outbreak responses and improving public health preparedness. Despite its widespread use during the pandemic, research on medications preventing SARS-CoV-2 infection in healthy individuals is scarce. We investigated the association between self-administered prophylactics and SARS-CoV-2 infection during the third wave of the pandemic in Peru. A nested case-control study was carried out in a cohort of traditional market vendors in the Peruvian Central Highlands, enrolled in a health program. Cases (positive SARS-CoV-2 diagnosis) were matched with controls (negative) by age, sex, and market of origin. Conditional logistic regression models were fitted to evaluate the association between self-administered prophylactics and SARS-CoV-2 infection. As a result, 73 cases were matched with 176 controls. Acetylsalicylic acid consumption increased SARS-CoV-2 infection odds (adjusted Odds Ratio 2.34; 95% Confidence Interval 1.17-4.66). Conversely, vitamin C consumption reduced infection odds (adjusted Odds Ratio 0.44; 95% Confidence Interval 0.23-0.87). Finally, not having the COVID-19 booster increased infection odds (adjusted Odds Ratio 3.38; 95% Confidence Interval 1.43-7.95). In conclusion, our findings suggest that acetylsalicylic acid consumption increased the odds of SARS-CoV-2 infection, whereas vitamin C consumption decreased the infection odds during the third epidemic wave in Peru. Further research on the use of these medications is needed to establish a robust causal relationship with SARS-CoV-2 infection.
dc.identifier.doi10.1371/journal.pone.0327746
dc.identifier.urihttps://doi.org/10.1371/journal.pone.0327746
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/53711
dc.language.isoen
dc.publisherPublic Library of Science
dc.relation.ispartofPLoS ONE
dc.sourceUniversidad Peruana Cayetano Heredia
dc.subjectOdds ratio
dc.subjectMedicine
dc.subjectConfidence interval
dc.subjectOdds
dc.subjectCase-control study
dc.subjectNested case-control study
dc.subjectLogistic regression
dc.subjectCohort study
dc.subjectDemography
dc.subjectInternal medicine
dc.titleAssociation between self-administrated prophylactics and SARS-CoV-2 infection among traditional market vendors from the Central Highlands of Peru: A nested case-control study
dc.typearticle

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